Shake things up and pour something unexpected. From seasonal sips to everyday cravings, we have a wine cocktail for every vibe and every mood.
PETIRROJO SANGRIA
Enjoy this refreshing Bisquertt sangria anytime — perfect for sharing with friends or cooling off on sunny days.
INGREDIENTS | Yields 6–8 servings
1 bottle of Petirrojo Cabernet Sauvignon
1/4 cup simple syrup
1 orange and 1 lemon, thinly sliced
1 cup fresh fruit (strawberries, peaches, or apples) — or your favorite fruit mix!
PREPARATION Combine all ingredients in a large pitcher. Refrigerate for at least 30 minutes. Serve over ice and enjoy!
PETIRROJO TRAWBERRY LEMONADE
Add a fresh and sweet twist to your day with this Wine Strawberry Lemonade — the ultimate companion for sunny afternoons and outdoor gatherings.
INGREDIENTS | Yields 6–8 servings
- 1 bottle of Petirrojo Rosé or Chardonnay
- 1 cup fresh-squeezed lemon juice
- ½ cup simple syrup
- 1 cup fresh strawberries, sliced
- 2 cups sparkling water (club soda)
PREPARATION In a large pitcher, combine the wine, lemon juice, simple syrup, and strawberries. Refrigerate for at least 30 minutes. Just before serving, top with sparkling water and plenty of ice. Enjoy!
PETIRROJO CHARDONNAY SOUR
Surprise your guests with this smooth and refreshing Chardonnay Sour — a classic reinvented with the elegant touch of wine. The perfect choice for appetizers or a laid-back afternoon.
INGREDIENTS | Yields 6–8 servings
- 1 bottle of Petirrojo Reserva Chardonnay
- ½ cup fresh-squeezed lemon juice
- ¼ cup simple syrup
- 2 pasteurized egg whites (optional, for a frothy texture)
- Ice cubes
PREPARATION In a cocktail shaker, combine the lemon juice, simple syrup, and egg whites (if using). Perform a «dry shake» (without ice) to create foam, then add ice and the Chardonnay. Shake gently to chill. Strain into glasses and garnish with a lemon slice.
PETIRROJO ROSÉ BELLINI
The perfect pink twist on a classic. Cheers to the weekend with this elegant and bubbly Bellini — the ultimate choice for brunch, celebrations, or any special moment.
INGREDIENTS | Yields 6–8 servings
- 1 bottle of Petirrojo Brut Rosé, well-chilled
- 1 cup ripe peach purée (fresh or drained canned peaches)
- 2 tbsp simple syrup (optional, depending on the peach’s sweetness)
PREPARATION Place the peach purée in a large pitcher or directly into champagne flutes. Slowly top with the chilled sparkling wine and stir gently to combine. Serve immediately and enjoy the bubbles!
PETIRROJO WINE MOJITO
Your tropical escape in a glass. Cool down with this light and fruity Wine Mojito — the ultimate refreshing treat to enjoy solo or share with friends.
INGREDIENTS | Yields 6–8 servings
- 1 bottle of Petirrojo Sweet Moscato (or your favorite Petirrojo white wine)
- ½ cup passion fruit juice (or fresh pulp)
- ¼ cup simple syrup
- 1 lime, thinly sliced
- A handful of fresh mint leaves
PREPARATION In a large pitcher, combine all the ingredients. Refrigerate for at least 30 minutes to let the flavors meld. Serve over plenty of ice and garnish with extra mint and lime slices!
THE CHILEAN BORGOÑA
A classic tradition, redefined for Miami. Experience the authentic taste of Chile with our Borgoña. This vibrant blend of Petirrojo Merlot and fresh strawberries is the ultimate companion for sunny afternoons and rooftop gatherings.
INGREDIENTS | Yields 6–8 servings
- 1 bottle Petirrojo Reserva Merlot, well-chilled
- 17 oz (500g) fresh strawberries, hulled and sliced
- 4 tbsp sugar
- 2 tbsp orange liqueur (for a premium twist)
PREPARATION
Enjoy: Add plenty of ice, serve in chilled wine glasses, and enjoy this Chilean masterpiece!
Marinate: Mix strawberries with sugar and liqueur. Let rest for 30 minutes until they release their natural syrup.
Blend: Transfer to a pitcher, slowly pour in the Merlot, and stir until the sugar dissolves.
